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Desserts
DESSERTS
Matcha Basque Cheesecake
Chocolate Delight
Red Velvet Cake
Vanilla Rice Pudding
Crème Brûlée
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Matcha Basque cheesecake with black sesame crumble; topped with a toasted sesame tuile and matcha chantilly.
Ceylon black tea-infused ganache served with devil's food cake, orange curd, and a crispy chocolate tuile.
Classic red velvet cake layered with whipped cream cheese frosting; topped with white chocolate shavings.
Vanilla rice pudding with honeycomb candy and yuzu curd; drizzled with honey lemon jelly and finished with a honey-flavored tuile.
Coconut-infused crème brûlée topped with crystallized brown sugar and citrus-poached pineapples.